Extra-Virgin Flavored Oils Tuscan Herb Contains a delicious combination of herbal flavors including oregano, rosemary, marjoram, and garlic. Herbs de Provence This classic herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. Lemon Eureka Lemon olive oil is produced by pressing fresh lemons together with organic olives at the time of crush. Garlic Gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are often used together in Mediterranean cooking, you can use this oil on almost anything. Blood Orange Made with fresh Blood Oranges and certified organic Tunisian olives. Our Whole Fruit Blood Orange is exceedingly versatile. Butter Use this heart healthy, vegetarian, dairy free olive oil as a butter substitute in baking, sautéing or anywhere you might use melted butter. Harissa Harissa is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander, and toasted cumin. Basil Fresh, green and herbal. Pairs with Raspberry, Blueberry or Strawberry Balsamic for a delicious vinaigrette. Wild Dill Highly aromatic and vibrant, our savory Wild Fern Leaf Dill is a must have Mediterranean staple. Persian Lime Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Wild Rosemary Made with fresh wild Rosemary crushed with certified organic Chetoui olives. Mushroom & Sage Infused with fresh sage and the natural flavors drawn from Shitake, Cremini, and Porcini mushrooms.