Grilled Harissa Shrimp with Spicy Red Pepper Sauce

Grilled Harissa Shrimp with Spicy Red Pepper Sauce
  • 1 pound (21-25 count) raw shrimp, peeled and deveined
  • 1 tablespoon Sunny Olive Harissa Olive Oil
  • ½ teaspoon salt
  • ¼ teaspoons pepper
  • 1 jar Delizia Roasted Red Peppers, drained
  • 3 tablespoons Sunny Olive Harissa Olive Oil
  1. In a large glass bowl toss shrimp with 1 tablespoon Harissa EVOO, salt, and pepper. Set aside for 30 minutes.
  2. Make Spicy Red Pepper Sauce: Add 1 jar (drained) of Delizia Roasted Red Peppers and 3 tablespoons Harissa EVOO to a blender. Puree until smooth. Transfer mixture to a small saucepan and gently warm red pepper sauce while preparing shrimp.
  3. Heat gas grill or grill pan over medium-high heat. Place shrimp on grill rack (pan) and grill for 2 minutes. Turn shrimp over and grill for an additional 1-2 minutes (grilling times may vary due to the size of the shrimp and the heat of the grill).
  4. Serve grilled shrimp with the Spicy Red Pepper Sauce. Enjoy!
sunny olive extra virgin olive oil, aged balsamic vinegar

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