Grilled Lemon Chicken


Grilled Lemon Chicken
  • • ⅓ c. lemon juice
  • • ¼. C. Sunny Olive Lemon Olive Oil
  • • 1 Tbs. Dijon mustard
  • • 2 large cloves garlic
  • • 2 Tbs. chopped red bell pepper
  • • ½ t. salt
  • • ¼ t. pepper
  • • 4 skinless, boneless chicken breast halves
  1. In a bowl, mix the lemon juice, olive oil, mustard, garlic, red pepper, salt and pepper. Set aside ¼ c. of the mixture to use for basting. Place chicken in a bowl and marinate at least 20 minutes in the refrigerator. Preheat grill for high heat. Drain and discard marinade from the bowl and place chicken on grill. Cook 6-8 minutes on each side, basting with reserved marinade.

sunny olive extra virgin olive oil, aged balsamic vinegar

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