Grilled Lemon Fish

Grilled Lemon Fish
  • 2 whole fish of your choice (Branzino is good), each 1 to 1½ lb. (scaled ,cleaned and fin removed)
  • ½ lemon, thinly sliced
  • 2 garlic clove, chopped
  • 2 Tbsp. fresh parsley minced (can be substituted by: Thyme or basil)
  • 3 Tbsp. Sunny Olive Lemon Olive Oil
  • Sea Salt, to taste
  • Freshly ground pepper, to taste
  1. Prepare a medium-hot fire in a grill.
  2. Season each fish cavity with salt and pepper. Place the lemon slices, ½ chopped garlic and ½ Tbsp. parsley inside each cavity. Drizzle the outside of each fish with 1 Tbsp. of Sunny Olive Lemon Olive Oil, the rest of the garlic, parsley and season with salt and pepper. Place the fish in separate fish baskets and close the latch.
  3. Place the fish baskets on the grill. Cook, turning once, until the skin is crispy and the fish is cooked through, 4 to 6 minutes per side. Transfer the fish to a platter and serve. Drizzle ½ Tbsp. of Sunny Olive Lemon Olive Oil over each fish.
sunny olive extra virgin olive oil, aged balsamic vinegar

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