Honey Ginger Balsamic BBQ Ribs


Honey Ginger Balsamic BBQ Ribs
  • 4 racks (8 pounds) baby back ribs
  • For the Marinade:
  • 12 garlic cloves, mashed or minced
  • 3 Tbs. Sunny Olive Honey-Ginger White Balsamic
  • 3 Tbs. dark brown sugar
  • 1 Tbs. Sunny Olive Sesame Oil
  • 1 Tbs. Sea Salt
  • For the Glaze:
  • ¾ cup Sunny Olive Honey-Ginger White Balsamic
  • 3 Tbs. honey
  • 2 Tbs. Soy Sauce
  • 1 teaspoon Sunny Olive Sesame Oil
  1. For the marinade: Mix together the Honey-Ginger white balsamic, brown sugar, minced garlic, sea salt and sesame oil. Coat the ribs with the marinade and allow to marinate in a sealed container or large zip lock bags for a minimum of 12 hours or overnight, turning a few times.
  2. For the Glaze: Combine the honey ginger white balsamic, honey and soy sauce in a small sauce pan over medium heat. Allow to reduce by half and remove from heat. Add one teaspoon of sesame oil to the mixture and stir to combine.
  3. For the ribs: Prepare the grill and preheat the oven to 275. Over medium heat grill the ribs for approximately 5 minutes per side. Prepare baking pan/s large enough to hold the ribs in a single layer. Brush the glaze over the ribs and seal each pan well with foil. Bake the ribs for 2 hours or until tender and the meat falls off the bone.

sunny olive extra virgin olive oil, aged balsamic vinegar

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