Mediterranean Tuna Salad
  • Ingredients
  • ¼ cup fresh lemon juice
  • 2 cloves garlic, finely chopped
  • 1 teaspoon sugar
  • Salt
  • ½ cup Sunny Olive Lemon Olive Oil
  • 6 celery stalks, thinly sliced (about 4 cups)
  • One 15.5 ounce can kidney beans, rinsed
  • ½ cup coarsely chopped flat-leaf parsley
  • Pepper
  • (Optional: onion & olives)
  1. Two 6-ounce cans solid white Italian tuna in oil, drained
  2. Directions: In a small bowl, whisk together the lemon juice, garlic, sugar and 2 teaspoons salt. Whisk in the olive oil. Pour ½ cup of the dressing into a large bowl. Add the celery, beans and parsley, toss well and season with pepper. Add the tuna to the bowl with the remaining dressing, flake the tuna and toss to coat. Season to taste with salt and pepper.