Mixed Greens, Blood Oranges, Walnuts and Raspberry Vinaigrette

Mixed Greens, Blood Oranges, Walnuts and Raspberry Vinaigrette
 
 
Ingredients
  • 1 egg white, whisked
  • ½ c sugar
  • ¾ c whole walnuts
  • 6 c mixed greens
  • 2 blood oranges, peeled & segmented
  • 4 T Sunny Olive Raspberry Balsamic Vinegar
  • 5 T Sunny Olive Blood Orange Fused Olive Oil
  • ½ t sea salt
Instructions
  1. Preheat oven to 400˚. Mix egg white, sugar and walnuts. Place mixture on a piece of aluminum foil. Fold the foil so it encloses the nuts and bake 15-20 minutes. Open foil and allow to cool, then coarsely chop. 2. In a large bowl, mix greens and oranges. Dress with balsamic and olive oil. Sprinkle lightly with salt to finish. Top with nuts and serve.

 

sunny olive extra virgin olive oil, aged balsamic vinegar

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