Mixed Greens, Blood Oranges, Walnuts and Raspberry Vinaigrette
  • 1 egg white, whisked
  • ½ c sugar
  • ¾ c whole walnuts
  • 6 c mixed greens
  • 2 blood oranges, peeled & segmented
  • 4 T Sunny Olive Raspberry Balsamic Vinegar
  • 5 T Sunny Olive Blood Orange Fused Olive Oil
  • ½ t sea salt
  1. Preheat oven to 400˚. Mix egg white, sugar and walnuts. Place mixture on a piece of aluminum foil. Fold the foil so it encloses the nuts and bake 15-20 minutes. Open foil and allow to cool, then coarsely chop. 2. In a large bowl, mix greens and oranges. Dress with balsamic and olive oil. Sprinkle lightly with salt to finish. Top with nuts and serve.