Sunny Olive’s extra virgin olive oils are imported from artisans from around the world. Our olives are handpicked at the height of freshness and the pressing process occurs within twenty-four hours of the olive harvest and without the use of heat or chemicals, ensuring rich flavors of our oils. We import from both the Northern and Southern Hemisphere, which allows us to offer our customers the freshest olive oil available. Our cold-pressed, 100% extra virgin olive oils are ideal for all cooking applications, marinades, vinaigrettes, dipping bread or to finish a dish.
Manzanillo Mild Intensity
A fantastic balance between sweet fruit aromas of strawberry with green tropical fruits of melon and grass.
Hojiblanca Medium Intensity
Extremely fruitywith herbaceous notes of tomato leaf, stone fruit and apple.
Picual Reserve Medium Intensity
This Gold Medal Winner is incredibly well balanced but packs a peppery punch!
Coratina Medium Intensity
This Best In Class and Gold Medal Winner displays notes of green almond, green apple peel & grass.
Arbequina Mild Intensity
Ripe fruity notes of olive & a slight peppery finish. An amazing all-purpose oil.
Favolosa Robust Intensity
Grassy with flavor notes of creamy green artichoke, green olive & herb with a peppery finish.
Chemlali Robust Intensity
Displays a grassy aroma and is creamy with flavors of malty, green almond.
Coratina Gran Cru Robust Intensity
Displays herbaceous qualities and notes of green apple. Unique, floral finish.
A connoisseur's Olive Oil! Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth.
A 'tea method' is utilized which steeps the ripe truffles for extended periods of time in olive oil. No extracts or chemicals are used in its production.
Japanese Roasted Sesame
It is roasted slow and low, and then pressed in small batches. One of the most flavorful and fragrant oils in the world!
Roasted Walnut Oil
Handcrafted and made in France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered.