Extra Virgin Olive Oils

Sunny Olive’s extra virgin olive oils are imported from artisans from around the world. Our olives are handpicked at the height of freshness and the pressing process occurs within twenty-four hours of the olive harvest and without the use of heat or chemicals, ensuring rich flavors of our oils. We import from both the Northern and Southern Hemisphere, which allows us to offer our customers the freshest olive oil available. Our cold-pressed, 100% extra virgin olive oils are ideal for all cooking applications, marinades, vinaigrettes, dipping bread or to finish a dish.

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Manzanillo Mild Intensity

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Picual Mild Intensity

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Coratina Medium Intensity

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Arbequina Mild Intensity

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Hojiblanca Medium Intensity

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Favolosa Robust Intensity

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Chemlali Robust Intensity

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Frantoio Mild Intensity

sunny olive extra virgin olive oil, aged balsamic vinegar

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