Typical Ratios: 1 part =1 Tbsp.
Bread Dippers: Mix 2 parts Olive Oil with 1 part Balsamic Vinegar
Mild Salad Dressings/ Vinaigrettes: Mix 2 or 3 parts Olive Oil with 1 part Balsamic Vinegar
Bold Salad Dressings: Mix equal parts Olive Oil and Balsamic Vinegar
Marinades: Mix equal parts Olive Oil and Balsamic Vinegar
1/4 cup Sunny Olive Traditional Balsamic (or any flavor balsamic)
2 tsp Dijon mustard, more or less to taste (optional)
1/2 tsp sea salt, to taste
Freshly ground black pepper
3/4 cup Sunny Olive Extra Virgin Olive Oil (your choice)
Whisk together first four ingredients in a bowl. Add olive oil in a slow, steady stream, whisking to combine. Toss lightly with mixed greens and serve. Toss right before serving and don’t overdress.
For additional flavor, add minced shallot, garlic, Dijon Mustard, a spoonful of tapenade, a dash of soy sauce or a few drops of honey. Oil and vinegar will not stay together for long, so adding 1 teaspoon of Dijon Mustard or light mayo helps to create an emulsification.
*We recommend dressing an average 1 person salad with 1-2Tbsp of your favorite vinaigrette.