STRAWBERRY BALSAMIC SPINACH SALAD
 
 
Ingredients
  • Dressing
  •  3 tablespoons Sunny Olive Vanilla Balsamic Vinegar
  •  2 teaspoons honey
  •  ⅓ cup Sunny Olive Blood Orange EVOO
  •  Salt and pepper, to taste
  • Salad
  •  1 package (16 ounces) Strawberries
  •  ½ cup crushed hazelnuts
  •  1 tablespoon Sunny Olive Blood Orange EVOO
  •  ½ teaspoon Kosher salt
  •  1 bunch baby spinach (8 ounces)
Instructions
  1. Dressing
  2. Whisk together the balsamic vinegar and honey then whisk in the olive oil. Season with salt and pepper to taste.
  3. Salad
  4. Preheat oven to 400°F. Toast hazelnuts 3 to 6 minutes or until just lightly golden. Toss warm hazelnuts with oil and salt .Hull strawberries and cut in quarters. In a large bowl, gently toss baby spinach, strawberries and hazelnuts together. Stir dressing then add to salad before serving.