Zucchini Salad

Zucchini Salad
  • 3 small zucchini, cut into noodle thin long strips
  • 1 Tbsp. Sunny Olive Single Varietal Extra Virgin Olive Oil (Picual is good)
  • 1 Tbsp. Sunny Olive Sesame Olive Oil
  • 2 Tbsp. Sunny Olive Sicilian Lemon White Balsamic
  • 1 garlic clove, grated
  • Sea salt to taste
  1. Wash and trim zucchini then slice it into noodle-like strips using a mandoline or spiral slicer. Transfer to a bowl.
  2. To make the dressing combine in a mason jar Sunny Olive Extra Virgin Olive Oil, Sunny Olive Sesame Oil, Sunny Olive Sicilian Lemon White Balsamic, grated garlic and a pinch of sea salt to taste. Close jar and shake for about 30 seconds and dressing is done! Pour over zucchini, serve cold.


sunny olive extra virgin olive oil, aged balsamic vinegar

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